1/2 oz Kahlua
1 oz Brandy or cognac
Fill with Milk
Fill dbl rocks glass with ice, add brandy, Kahlua,and milk. Shake well , return to glass.
1 oz Kahlua
3/4 oz Amaretto
3/4 oz Banana liqueur (99 bananas)
Fill with Milk
Stir or shake. Ice cream can be used instead of milk and blended in a blender.
1 1/4 oz Tequila
3/4 oz Bailey's irish cream
1/2 oz Butterscotch schnapps
Fill with Half-and-half
Pour tequila, Bailey's Irish Creme, and butterscotch schnapps into glass add ice and Half-and-Half. Pour into shaker, shake to mix and pour back into glass. Garnish with a cherry.
1 cup Ice-cream
1 1/4 oz Frangelico
1 oz Creme de Cacao
1/4 cup Milk
1 oz Chocolate syrup
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.
1 scoop mint chocolate chip Ice-cream
1 shot Peppermint schnapps
1 shot Vodka
1 shot Milk
Blend using a high speed blender.
1 part Bailey's irish cream
1 part Frangelico
1 part Milk
Serve over ice
2 oz Kahlua (or Kapali)
8 oz Milk
2 scoops Vanilla ice-cream
Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.
2-1/2 oz Banana liqueur
dash Chocolate liqueur (Godiva)
1/2 oz Creme de Cacao
3 oz Milk
1 splash Malibu rum
Whipped cream
1 dash Nutmeg
In blender, mix banana liquer, rum, chocolate liquer, creme de cacao and milk with ice and blend until smooth. Pour into either red wine glass or rocks glass, top with a dollop of whipped cream, sprinkle of nutmeg and a cherry on top. Use a VERY light touch with the Malibu.
1 1/2 - 2 cup ripe Papaya
1/2 cup Milk
1/4 cup Sugar
Crushed Ice
Make sure to clean out the seeds and deskin the papaya. Put the papaya along with all other ingredients in a blender, mix at medium to high speed for about one to two minutes. Serve immediately.
1 oz Sambuca
1/2 oz Grenadine
Fill with Milk
Garnish with a cherry on the rim of the glass.