1 oz Banana liqueur
1 oz Hazelnut liqueur
1 oz Coconut rum
1 oz Spiced rum
3 1/2 oz Milk
5 oz Ice
Shake and strain over ice.
1 1/4 oz Captain Morgan's Rum
1/2 oz Meyers Rum
1 1/2 oz Orange juice
1 1/2 oz Pineapple juice
1 oz Sweet and sour
Shake and strain this drink into an ice-filled Hurricane glass. Float Meyers rum and Garnish with a Pineapple/Orange/Cherry pinwheel.
2 oz Vodka
2 oz Kahlua
2 oz Bailey's irish cream
6 oz Vanilla ice-cream
Blend alcohol with ice-cream. Serve in frosted glass.
3 Strawberries
3/4 oz Strawberry schnapps
3/4 oz Dark rum (Bacardi 8)
3/4 oz Cream
3/4 oz Pineapple juice
4 Ice cubes
2 scoops Vanilla ice-cream
Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.
1-1/2 cup Vanilla ice-cream
1/4 cup Chocolate syrup
3/4 cup Milk
Bailey's irish cream to taste
Pour all ingredients into blender. Puree for several seconds, or until smooth. Pour into glass and serve immediately.
1 shot Crown Royal
1 shot Kahlua
Fill with Cream
Mix in highball glass over ice, shake well.
1 part Kahlua
2 tsp Strawberry syrup
3 parts Milk
Add Khaluha to a glass then the milk and finally add the syrup and stir with a spoon.
1 oz Kahlua
1 oz Cream
1/2 oz Creme de Cacao
1/2 oz Frangelico
Blend Kahlua, creme de cacao, and Frangelico. Add cream. Serve with ice cubes in highball glass.
1 part Stoli Raspberry vodka
1 part Kahlua
Milk
Ice cubes
Add ice to glass. Pour equal parts raspberry vodka and Kahlua. Fill glass with milk. Shake until frothy.
1 cup Milk
1/2 tsp Vanilla extract
3/4 cup Chocolate ice-cream
1 1/2 oz Southern Comfort
Blend.