5 shots Hot Damn 100
very sweet Tea
Pour Hot Damn 100 in bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with spoon, straw, or better yet a cinnamon stick and leave it in.
4 cl Absolut Kurant
Turkish apple Tea
Sugar (if needed)
Pour Absolut Kurant into a comfortably big tea-cup. Add the not too hot(!) apple tea and, if you like, some sugar. Enjoy!
1 Lime
Sugar
1/2 oz Kahlua
1/2 oz Anisette
1 oz Bailey's Irish cream
2-3 oz Coffee
Whipped cream
Moisten rim of coffee mug with lime and dip rim in sugar. Pour liqueurs into mug and fill with coffee. Top with whipped cream.
1 1/2 cup Water
1 stick Cinnamon (about 1)
8 pods Cardamom
8 whole Cloves
2/3 cup Milk
Sugar to taste
3 tsp Tea leaves"
Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. After 2 minutes, strain the tea into two cups and serve immediately.
1/2 shot Bailey's irish cream
1/2 shot Butterscotch schnapps
Coffee
Ssing a coffee mug, pour Bailey's and butterscotch into mug. Fill with coffee and stir.
1 oz Limoncello
1 oz Grand Marnier
Coffee
Whipped cream
Pour Limoncello and Grand Marinier into coffee cup or glass. Fill with coffee and top with whipped cream.
2 cups Sugar
1 cup White grape juice
1 cup Lemon juice
1-1 1/2 gal Iced tea
Make the tea and add all the stuff. Mix and enjoy.
1 shot White rum
1/2 shot Blue Curacao
Fill with sweetened Tea
Stir until it turns black or dark and enjoy!
4 cl Vodka
4 cl Bailey's irish cream
2 cl Whiskey
30 cl Coffee
Use a big beer-glass, pour the spirits into it, then fill it up with hot coffee.
1 shot Scotch
1 tblsp Honey, to taste
1 bag Tea
Boiling hot Water
In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.