5-6 oz Coffee
1 oz Bailey's irish cream
1 oz Kahlua
2 splashes Butterscotch schnapps (Buttershots)
Fill coffee mug 3/4 full, add Irish cream, Kahlua and then Butterscotch Schnapps.
1/2 shot Bailey's irish cream
1/2 shot Butterscotch schnapps
Coffee
Ssing a coffee mug, pour Bailey's and butterscotch into mug. Fill with coffee and stir.
1 oz Limoncello
1 oz Grand Marnier
Coffee
Whipped cream
Pour Limoncello and Grand Marinier into coffee cup or glass. Fill with coffee and top with whipped cream.
1/2 cup Coffee
1/2 - 3/4 cup sweetened Condensed milk
3-4 tblsp dark bitter Cocoa powder
1-2 scoop plain Chocolate ice-cream
Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve.
Black Coffee
1 shot Bailey's irish cream
1 shot Frangelico (or hazelnut liquer)
1 squirt Chocolate syrup
Whipped cream
Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired.
3 shots Bailey's irish cream
4 shots Espresso
1 shot Milk
8 cubes Sugar
Mix ingredients swiftly with a spork in either a irish coffee mug, or cappuchino mug. Serve hot/warm.
1 tblsp Honey
3/4 glass Tea
2 shots Brandy
1 slice Lemon
Brew tea and fill tall glass 3/4 full. Mix in honey. Mix in Brandy shots. Add lemon slice and enjoy.
1 1/2 oz Irish whiskey
1 tsp Brown sugar (Demerara)
6 oz hot Coffee
Heavy cream
Combine whiskey, sugar and coffee in mug and stir to dissolve. Float cold cream gently on top. Do not mix.
1 oz Vanilla vodka (Stoli Vanil)
1/2 oz Godiva liqueur
1/4 oz Sambuca
1 oz chilled Espresso
1 oz Cream
Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.