2 cl Dark rum
1 cl Cointreau
Fill with hot Tea
2 drops Milk
Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.
Black Coffee
1 shot Bailey's irish cream
1 shot Frangelico (or hazelnut liquer)
1 squirt Chocolate syrup
Whipped cream
Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired.
3 oz Espresso
1 tblsp instant Coffee (Nescafe Classic)
2 oz Milk
1 oz Vanilla syrup (Monin vanilla)
1/2 oz Kahlua
1/2 oz Caramel
2 oz Cream
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.
1 1/2 cup Water
1 stick Cinnamon (about 1)
8 pods Cardamom
8 whole Cloves
2/3 cup Milk
Sugar to taste
3 tsp Tea leaves"
Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. After 2 minutes, strain the tea into two cups and serve immediately.
Heavy cream, chilled
Vanilla extract
3/4 oz Metaxa 7-Star
1/2 oz Amaretto
1/2 oz Tia maria
Hot black Coffee
Sugar (if desired)
Lightly beat cream with few drops vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria. Pour in coffee. Taste for sweetness: add sugar if desired. Top with beaten cream.
1 shot Dark rum (Myers)
1 shot Irish cream (Bailey's)
1 shot Coffee liqueur (Kahlua)
1 shot Amaretto
Fill with Coffee
Top with Whipped cream
Stir well before adding whipped cream.
3/4 shot Bailey's irish cream
3/4 shot Absolut Vodka
1 oz Chocolate syrup (Hershey's)
Coffee
Whipping cream
Measure Irish cream and Vodka into coffee mug. Add Hershey's chocolate syrup. Fill will coffee and top with Whipping cream.
4 cl Vodka
4 cl Bailey's irish cream
2 cl Whiskey
30 cl Coffee
Use a big beer-glass, pour the spirits into it, then fill it up with hot coffee.
1/2 cup Tea (Earl Grey or Yellow Label)
1/2 cup Bailey's irish cream
1 splash Whisky
Make some tea, put it in the cup, half full. Fill up with Baileys to taste. Add a splash of Whisky (optional) to taste
4 cl Licor 43
Fill with Coffee
Cream
Put liquer and coffee into mug. Pour cream gently over the coffee, don't let them mix.