3 oz Espresso
1 tblsp instant Coffee (Nescafe)
1/2 oz Frangelico
1/2 oz Tia maria
2 oz Milk
2 oz Cream
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.
1 tblsp Chocolate syrup
1 tsp White Creme de Menthe
1 tsp Creme de Cacao
1 shot Irish cream
Espresso
Top with steamed Milk
Garnish with Whipped cream (or lime slice)
By adding the steamed milk last, the ingredients mix well. Make sure to stir all of the chocolate from the bottom of glass.
2 oz strong and black Coffee or espresso
1 oz Vodka
1 oz Triple sec
1/3 oz Lemon juice
Fill with Whipped cream
Start with the coffee, preferably espresso. Add in the vodka, triple sec and lemon juice (lime juice can be used instead) and stir. Top with the whipped cream.
1 oz Peppermint schnapps
1 oz Amaretto
3 oz Irish cream
Fill with 3 oz Coffee
Please add in order from light to heavy finishing with coffee. No mixing required.
1/6 glass Rum
1/6 glass strong black Coffee
1/2 glass cold Water
Whipped cream
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
1 shot White rum
1/2 shot Blue Curacao
Fill with sweetened Tea
Stir until it turns black or dark and enjoy!
1 Lime
Sugar
1/2 oz Kahlua
1/2 oz Anisette
1 oz Bailey's Irish cream
2-3 oz Coffee
Whipped cream
Moisten rim of coffee mug with lime and dip rim in sugar. Pour liqueurs into mug and fill with coffee. Top with whipped cream.
1 oz Irish whiskey (Jameson's)
1 oz Kahlua
4 oz Coffee
1 tblsp Whipped cream
Pour the Jameson and Kahlua into a coffe mug, top off with hot fresh brewed coffee, finish with a tablespoon of fresh whipped cream.
1 1/2 oz Vodka
3 1/2 oz Iced tea, pre-sweetened
In large ice filled glass, pour vodka, then tea. Add a lemon wedge for garnish. Surprisingly refreshing.
1 cl Kahlua
1 cl Bailey's irish cream
1 1/2 Frangelico
4 cl hot Coffee
Cream
Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.