1 shot Bailey's irish cream
1 shot Frangelico (or hazelnut liquer)
1 squirt Chocolate syrup
Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired.
6 tblsp Fine ground whole, rich Coffee beans?
1/4 tsp Coriander, ground
4-5 whole green Cardamom pods, ground
Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.
1/2 shot Bailey's irish cream
1/2 shot Butterscotch schnapps
Ssing a coffee mug, pour Bailey's and butterscotch into mug. Fill with coffee and stir.
4 cl Whisky
8 cl Bailey's irish cream
Mix the whisky and Baileys Cream in a beer-glass (at least 50 cl). Fill the rest of the glass with coffee.
1 1/2 oz Irish whiskey
1 tsp Brown sugar (Demerara)
6 oz hot Coffee
Combine whiskey, sugar and coffee in mug and stir to dissolve. Float cold cream gently on top. Do not mix.
Cinnamon (or cardamom)
Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug.
3 oz Espresso
1 tblsp instant Coffee (Nescafe)
1/2 oz Frangelico
1/2 oz Tia maria
2 oz Milk
2 oz Cream
Blend all ingredients with 2 scoops of ice. Pour into Poco grande glass.
4 cl Vodka
4 cl Bailey's irish cream
2 cl Whiskey
30 cl Coffee
Use a big beer-glass, pour the spirits into it, then fill it up with hot coffee.
1 shot White rum
1/2 shot Blue Curacao
Fill with sweetened Tea
Stir until it turns black or dark and enjoy!