1 1/4 oz dark rum
3 oz orange juice
3 oz iced tea
Pour the rum, orange juice and iced tea into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a slice of orange and a mint sprig, and serve.
1/5 oz Jack Daniel's(R) Tennessee whiskey
1/5 oz Absolut(R) vodka
1/5 oz Kahlua(R) coffee liqueur
1/5 oz Bailey's(R) Irish cream
1/5 oz grenadine syrup
1 oz tequila
1 oz rum
5 oz tomato juice
Pour the whiskey, vodka, and Kahlua coffee liqueur into a mixing glass, and stir. Heat the Bailey's irish cream, tequila and rum over a medium flame in a saucepan. Pour into a heat-proof cup. Add the contents of the mixing glass. Add tomato juice, and stir well. Top with grenadine. Garnish with a celery stalk and a green onion, and serve.
1 1/2 oz tequila
1 oz Midori(R) melon liqueur
1 oz watermelon schnapps
1 gold foil covered chocolate
4 - 5 oz 7-Up(R) soda
1 lemon
This Cinco de Mayo recipe is the kind of drink you want to make for those who like mingling around the bar so everyone sees it. When the drink is finished it looks like the Mexican Flag. Pour the watermelon schnapps into a collins glass. Fill halfway with ice. Stand up a gold foil covered chocolate coin in ice against the contour of the glass. Fill rest of glass with ice. Now that the schnapps has chilled, tilt the glass and gently pour in the tequila. Cut up a lemon and squeeze the juice of two wedges into the tequila, and carefully bring the drink to about an ounce and a half from full with 7-Up or Sprite. Float the Midori on the top. Garnish with a lime wedge, and serve.
2 1/2 oz Grey Goose(R) L'Orange vodka
5 - 6 oz Orangina(R) orange soda
Pour the Grey Goose L'Orange vodka into a highball glass over several ice cubes. Fill with Orangina orange soda, stir briefly and serve.
2 oz vodka
2 ozready-made Crystal Light(R) lemonade mix
1 oz 7-Up(R) soda
One can drink the Bull's Special all day long without dehydration in hot weather and no hangover.Combine all ingredients with ice, shake and strain into a collins glass. Garnish with a cherry, and serve.
1 oz CocoRibe(R) coconut rum
1/2 oz amaretto almond liqueur
1/2 oz lemon juice
Pour the Cocoribe, amaretto almond liqueur and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a sugar-rimmed cocktail glass, and serve.
3 oz vodka
3 oz Alize(R) Red Passion liqueur
3 splashes orange juice
Mix all ingredients in a shaker with ice. Shake well and pour into martini glass or glass of your choice.
1 oz dark creme de cacao
1 oz banana liqueur
2 scoops vanilla ice cream
Blend everything until smooth. Sprinkle nutmeg on top if desired.
1 1/4 oz Rum (Captain Morgan's)
3/4 oz Peach schnapps
2 oz Grapefruit juice
2 oz Cranberry juice
Build on the rocks and stir with a straw.
1 shot Vodka (Absolut)
1 shot Malibu rum
1 shot Gold tequila (Cuervo)
1 splash Orange juice
1 splash Pineapple juice
1 splash Cream of coconut
1 dash Grenadine
crushed Ice
1 wedge Pineapple
Just mix in the shots of rum, vodka, and tequila. Add splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass. Top off the glass with a pineapple wedge.