1 oz Bacardi(R) 151 rum
1/2 oz melon liqueur
1/2 oz coconut rum
1/4 oz grenadine syrup
1 oz pineapple juice
1 splash orange juice
Blaire Kubie and Courtney Collins, both longtime and very well known bartenders in the Florida area, created this drink in a salute to Mardi Gras before venturing to New Orleans in 2006 for the festivities. Fill a mixing tin with ice. Pour the rum, melon liqueur, coconut rum, and pineapple juice into tin and shake. Pour contents into a hurricane glass. Top it with a splash of orange juice and float a swirl of grenadine atop that. Garnish with an orange and cherry 'flag', and serve.
1 oz tequila
2 oz orange juice
1/4 oz vodka
1 splash triple sec
Pour the tequila, orange juice, vodka and triple sec into a cocktail shaker with crushed ice and shake for about a minute. Strain into hurricane glass. Add a tiny umbrella and slice of lemon (optional), and serve.
3/4 oz gin
1 1/2 oz light rum
3/4 oz apricot brandy
1 tsp sugar syrup
Shake ingredients in a cocktail shaker with ice. Strain into a chilled cocktail glass.
2 oz Bailey's(R) Irish cream
2 oz Kahlua(R) coffee liqueur
1 oz spiced rum
1 oz peppermint schnapps
3 oz milk
Shake ingredients in a cocktail shaker with ice. Strain into glass.
1 oz Cruzan(R) coconut rum
1 oz Midori(R) melon liqueur
1 - 2 oz orange juice
1 - 2 oz Sprite(R) soda
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
3/4 oz coffee liqueur
1 1/4 oz Irish cream
1 1/4 oz hazelnut liqueur
1 scoop vanilla ice cream
1/2 oz whipped cream
Add the coffee liqueur, irish cream, hazelnut liqueur and vanilla ice cream to a blender with one cup of crushed ice. Blend until smooth. Pour into a parfait glass, and top with whipped cream. Sprinkle with chocolate shavings, and serve.
3 oz Bacardi(R) 151 rum
2 oz Bacardi(R) dark rum
2 oz Bacardi(R) light rum
8 oz cherry brandy
In a hurricane glass, pour in three shots 151 Bacardi, two shots Bacardi Dark, two shots Bacardi Light then top it off with your favorite cherry brandy IN THAT ORDER. Optional: garnish with an orange slice and cherry.
1 oz rye whiskey
ginger ale
Mix in an old-fashioned glass, and serve.
1 oz vodka
1 oz Kahlua(R) coffee liqueur
1/2 oz peppermint schnapps
1/2 oz Bailey's(R) Irish cream
1 oz cream
1/2 oz Frangelico(R) hazelnut liqueur
Pour first 5 ingredients into a stainless steel container over ice and shake until completely cold. Strain into a large rocks or old-fashioned glass filled with ice. Top with frangelico and serve.
2 oz Midori melon liqueur
3/4 oz freshly squeezed Lemon juice
1 tsp superfine Sugar
2 Maraschino cherry
1 tblsp Maraschino cherry juice
Mix ingredients in boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice in glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.