1 oz vodka
1 oz peach schnapps
1/2 oz DeKuyper(R) Island Blue Pucker schnapps
5 oz Minute Maid(R) orange juice
5 oz Ocean Spray(R) cran-grape juice
Shake ingredients in a cocktail shaker with ice. Strain into glass.
1 oz Midori(R) melon liqueur
1 oz Jim Beam(R) bourbon whiskey
1/2 oz creme de bananes
2 oz mandarin juice
2 oz pineapple juice
1/4 oz grenadine syrup
Shake all ingredients (except grenadine) and strain into an ice-filled highball glass. Add grenadine, and serve unstirred.
3/4 oz rum
3/4 oz gin
3/4 oz vodka
1/4 oz Blue Curacao liqueur
1/4 oz triple sec
3 oz sweet and sour mix
3 oz Sprite(R) soda
Pour all liquors into a highball glass. Fill remainder of the glass with equal parts sweet and sour mix and Sprite or 7-Up.
2 oz tequila
1 oz triple sec
4 oz sweet and sour mix
1 cup fruits
Add the tequila, triple sec, sour mix and fruit (choose one fruit) to a blender with one cup of crushed ice. Blend well. Pour into a hurricane glass, and serve.
1 oz Marie Brizard(R) anisette licorice liqueur
1 oz vodka
1/3 oz Marie Brizard(R) creme de mure
1 oz lemon juice
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
1 oz rye whiskey
1/2 oz cherry brandy
Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, and serve.
1 oz Pernod(R) licorice liqueur
1/2 oz dark rum
1 1/2 oz blended whiskey
1 oz cream
1 pinch nutmeg
Shake all liquors and cream in a cocktail shaker with cracked ice. Strain into a chilled old fashioned glass and sprinkle the nutmeg on top.
1 oz Southern Comfort
3 oz Cinnamon schnapps
1 dash Tabasco sauce
1 Cherry (optional)
Mix the Schnapps, Southern Comfort, and Tabasco. Pour into cocktail glass. A cherry may be added.
1 1/3 oz gin
2/3 oz Bols(R) creme de bananes
2/3 oz rosso vermouth
2/3 oz Pimm's(R) gin
2/3 oz Rose's(R) lime juice
1 dash Angostura(R) bitters
Shake, strain into a cocktail glass, and serve.
1 1/4 oz Malibu(R) coconut rum
1 1/4 oz butterscotch schnapps
3 1/2 oz pineapple juice
Pour each ingredient into a hurricane glass filled with ice. Garnish with a maraschino cherry, and serve.