1/2 oz dark rum
1 1/2 oz Kahlua(R) coffee liqueur
1 oz Cruzan(R) rum cream liqueur
1 oz Barenjager(R) honey liqueur
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass half-filled with ice cubes. Serve.
1 shot Malibu rum
1 shot Midori melon liqueur
1 shot Banana liqueur
Fill with 7-Up
1 shot Half-and-half
Pour shots into glass over ice, fill with 7-up, add cream and stir. Garnish with any fruit or cherry.
2 oz Spiced rum (Captain Morgan's)
Splash Tonic water
Rim glass Lime
To a glass of ice add Captain Morgan's spiced rum. Add a splash of tonic water. Rim glass with lime. Drink. Repeat.
3/4 oz Mandarine Napoleon(R) orange liqueur
5 ozhot cocoa
1 tbsp whipped cream
1 tsp sugar
Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.
2 oz white rum
1 oz sugar syrup
1 fresh lime
Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.
5-7 oz Cognac (Hennessy)
3-4 oz Lemon-lime soda (Sprite)
Juice of 1/2 slice Lemon
Fill hiball glass with 5-7 ounces of cognac. Next, fill remainder of glass with lemon-lime soda. Finally, squeeze 1/2 of medium size lemon and garnish with 1/4 inch lemon wedges.
1 shot Spiced rum (Captain Morgan's)
6 oz Dr. Pepper
Mix. Then drink. Repeat as necessary.
2 oz Malibu(R) coconut rum
2 oz vodka
8 oz orange juice
Pour all ingredients into a highball glass. Stir, and serve.
1 oz vodka
1/2 oz Galliano(R) herbal liqueur
1/2 oz Cointreau(R) orange liqueur
1/2 oz lime juice
1 tsp maraschino liqueur
1 dash bitters
Pour the vodka, Galliano, Cointreau, lime juice, maraschino liqueur and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
4 oz Tequila
4 oz Pisang Ambon
8 oz Orange juice
Pour all ingredients with an ice cube into a shaker.