2 oz Bailey's(R) Irish cream
2 oz Kahlua(R) coffee liqueur
1 oz spiced rum
1 oz peppermint schnapps
3 oz milk
Shake ingredients in a cocktail shaker with ice. Strain into glass.
3/4 oz rosso vermouth
3/4 oz Canadian whisky
1 dash triple sec
1 dash Angostura(R) bitters
2 oz Champagne
Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.
1 oz vodka
2 oz Kahlua(R) coffee liqueur
4 oz Dr. Pepper(R) soda
Mix over ice in a highball glass.
1 oz light rum
1/2 oz sweet vermouth
1 tsp Applejack(R) brandy
1 tsp lemon juice
1/2 tsp grenadine syrup
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
3 oz vodka
2 oz orange juice
Graham(R) cinnamon crackers
Blend with ice and serve in a collins glass.
3/4 oz gin
3/4 oz triple sec
1/2 oz lemon juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
2 oz blended whiskey
1/2 oz amaretto almond liqueur
1/2 oz lemon juice
1 tsp lime juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
1 oz dark rum
4 oz orange juice
3/4 oz lemon juice
1 tsp simple syrup
1 dash grenadine syrup
Pour the dark rum, citrus juices, simple syrup and grenadine into a highball glass filled with ice cubes. Stir well, and serve.
2 1/2 oz Champagne
1 oz pineapple juice
1 oz mandarin juice
1/3 oz maple syrup
Dissolve syrup in juices, add champagne, and serve.
1 oz 151 proof rum
1 oz Strega(R) herbal liqueur
1 tbsp Bailey's(R) Irish cream
1 tbsp strawberry liqueur
1 tsp sambuca
2 dashes Angostura(R) bitters
Build over ice in a highball glass. Stir.