1 1/2 oz Bailey's(R) Irish cream
1 oz Absolut(R) vodka
1/2 oz Rumple Minze(R) peppermint liqueur
Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a small old-fashioned or rocks glass, and serve.
1/2 oz Blue Curacao liqueur
1/2 oz peach schnapps
3/4 oz Captain Morgan(R) Original spiced rum
3 oz Sierra Mist(R) soda
3 oz Squirt(R) citrus soda
Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.
1 oz Amaretto Di Saronno(R) liqueur
3/4 oz creme de menthe
1/4 oz vodka
1 splash creme de cacao
Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a chilled rocks or old-fashioned glass. Garnish with mint leaves and almond powder, and serve.
1 oz vodka
1 oz gin
1 oz Everclear(R) alcohol
1 oz rum
1 oz DeKuyper(R) Sour Apple Pucker schnapps
1 oz whiskey
1 oz tequila
1 oz moonshine whiskey
12 ozpre-made Slush Puppie(R)
Pour ingredients into a jug. Add one slush puppie, and stir. Pour into shot glasses and add sprinkles on top. Chase with a doughnut.
2 oz vodka
1 1/2 oz Grand Marnier(R) orange liqueur
2 1/2 - 3 oz club soda
2 1/2 - 3 oz orange juice
Put Vodka and Grand Marnier in a shaker with ice. Shake and strain into collins glass. Add ice and fill with equal parts of OJ and Soda. Stir and granish with orange slice.
1 part Jack Daniel's(R) Tennessee whiskey
2 parts apple schnapps
1 part sweet and sour mix
1 part club soda
Mix in glass on the rocks.
1 1/2 oz Gordon's(R) gin
3/4 oz Rose's(R) lime juice
6 oz 7-Up(R) soda
Fill a collins glass 3/4 full with ice. Slowly add the lime juice , then bulid with gin. Slowly fill with 7-Up leaving green and clear layers intact until just before drinking. Garnish with a twist of lime on a bamboo skewer, and serve.
1 1/2 oz bourbon whiskey
1/2 oz triple sec
1 tbsp lemon juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.
1 1/2 oz Mandarine Napoleon(R) orange liqueur
1/2 oz lime juice
5 oz 7-Up(R) soda
Pour into a highball glass three-quarters filled with broken ice. Garnish with a slice of lime. Serve with a straw.