2 oz Ricard(R) pastis
1/4 oz grenadine syrup
4 - 5 oz water
Pour ricard and grenadine into a highball glass. Add water and ice, and serve.
3 oz Stoli(R) Vanil vodka
1/2 oz dry vermouth
1/2 oz Pernod(R) licorice liqueur
1 dash Angostura(R) bitters
Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.
1 1/2 oz brandy
1/2 oz Cointreau(R) orange liqueur
2 oz lemon sherbet
2 oz ginger ale
Add brandy, Cointreau, lemon sherbet and ginger ale to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with ginger ale, and serve.
1 1/2 oz rum
1 1/2 oz Tia Maria(R) coffee liqueur
Stir ingredients together in an old-fashioned glass, and serve.
1 1/2 oz peppermint schnapps
1 dash half-and-half
1 dash grenadine syrup
Pour the half-and-half into the middle of the peppermint schnapps in a chilled cocktail glass. Drop in the grenadine, and serve.
3 cubes Ice
2 oz Absolut Citron
4 oz Iced tea
Use Citron or other Citrus flavored vodka. Mix in highball glass and enjoy.
2 oz Captain Morgan(R) Parrot Bay coconut rum
8 oz Sunny Delight(R) Tangy Original Style
Pour rum into glass. Add SunnyD. Mix well and garnish with orange slice.
4 parts Brandy
2 parts Dry Vermouth
1 part Cointreau
1 dash Angostura bitters
Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist.
2 oz vodka
2 oz gin
1/2 oz white chocolate liqueur
Shake with cracked ice and strain into a chilled cocktail glass.
1 oz vodka
4 oz milk
1 tsp vanilla extract
Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.