2 oz Jagermeister(R) herbal liqueur
4 oz Blue Ox(R) black cherry energy drink
1 tbsp grenadine syrup
Stir ingredients together in a cup, and serve.
1 1/2 oz light rum
1 tsp 151 proof rum
1 tbsp passion-fruit syrup
1 oz orange juice
1 oz lime juice
Combine ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
1 oz white rum
1/2 oz dry sherry
1/2 oz creme de bananes
1 oz pineapple juice
1 oz orange juice
1/2 oz passion-fruit juice
Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with fruit, and serve.
1/2 oz grenadine syrup
1/2 oz white creme de menthe
1/2 oz Galliano(R) herbal liqueur
1/2 oz Kummel(R) caraway liqueur
1/2 oz brandy
Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.
2 1/2 oz Champagne
1/2 oz triple sec
1/2 oz apricot liqueur
1 oz passion-fruit juice
1 tsp orange juice
Pour into a champagne saucer. Garnish with a cherry and a lemon slice.
1 1/2 oz vodka
1 oz banana liqueur
1/2 oz white creme de cacao
1 oz cream
1 tsp lemon juice
Shake all ingredients with ice in a cocktail shaker and strain into a cocktail glass.
1 part Cognac (VSOP)
1 part Chambord raspberry liqueur
Pour equal measures of Chambord and Cognac into snifter. Swirl to mix. Microwave for 20-30 seconds - if it begins to bubble, stop heating!
1 1/2 oz Midori(R) melon liqueur
5 oz Champagne
Stir together in a mixing glass half-filled with ice. Strain into a champagne glass, and serve.
1 1/2 oz coconut rum
1 1/2 oz vodka
2 oz cranberry juice
3 oz pineapple juice
Pour in vodka & rum. Follow with pineapple juice. Top off with cranberry. stir and enjoy! Try Dole's pineapple-banana juice for a great variation.
3/4 oz Vodka
3/4 oz Gin
3/4 oz Light rum
3/4 oz Tequila
3/4 oz Blue Curacao
1 1/2 oz Sour mix
1 oz Sprite
Fill with Ice
Combine in a pint glass, shake and serve with a lemon wedge