1 2/3 oz gin
1 2/3 oz coconut rum
2 oz lemonade
5/6 oz lime juice
Build over ice in a highball glass. Too strong? Half the spirits and lime but still fill with lemonade.
3/4 oz Jagermeister(R) herbal liqueur
3/4 oz peach schnapps
1 1/2 oz fruit punch
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
1 oz Yellow Chartreuse(R)
1 oz cognac
1/2 oz dry vermouth
Stir and strain into a cordial glass. Garnish with a maraschino cherry.
1 2/3 oz Amaretto
1 2/3 oz Peach schnapps
3/4 oz Dry Vermouth
4 oz Club soda
Serve iced, stirred, not shaken
1/2 oz sloe gin
1/2 oz Southern Comfort(R) peach liqueur
1/2 oz Galliano(R) herbal liqueur
1/2 oz Frangelico(R) hazelnut liqueur
1/2 oz whiskey
fill with orange juice
Pour gin, liqueurs and whiskey over ice in a collins glass. Fill with orange juice, and serve.
1 oz cherry vodka
1/2 oz white creme de cacao
1/4 oz white creme de menthe
1 ozfiltered orange juice
1 oz double cream
Shake and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.
3 oz gin
1 oz maraschino liqueur
Shake both ingredients with ice; strain into a cocktail glass.
1 1/2 oz Kahlua(R) coffee liqueur
2 1/2 oz apple juice
1 oz cream
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Add more cream if desired. Shake well. Strain into a highball glass filled with ice cubes, and serve.
3/4 oz Spanish brandy
3/4 oz cherry brandy
3/4 oz creme de cacao
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.