3 oz gin
1 oz dry vermouth
1/2 tsp Pernod(R) licorice liqueur
1 dash orange bitters
Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.
3 oz apple vodka
3 oz cranberry juice
Shake ingredients in a cocktail shaker with ice. Strain into glass.
1 oz cognac
1 oz Absolut(R) Kurant vodka
1 oz Ribena(R) blackcurrant cordial
Pour concentrated Ribena syrup into the test tube first. Then layer the vodka on top of it. Top it off with the cognac. The cognac should stay on top, but some of it will mix with the vodka if you're not careful. Shoot.
1 Kensington mango
120 ml Bacardi(R) white rum
1 1/2 oz White Curacao liqueur
1/2 cup ice cubes
1 oz limoncello lemon liqueur
mint
caster sugar
Peel and slice the mango from the flesh & stone, place mango in the blender with all the ingredients except for the mint leaves. Blend until smooth & creamy. Serve chilled with a garnish of mint leaves.
1 1/2 oz vodka
1/2 oz peach schnapps
3 oz pineapple juice
Build on ice in a highball glass, and serve.
1/2 oz Irish whiskey
1 1/2 oz Bacardi(R) 151 rum
5 oz Coca-Cola(R)
Pour the whiskey and rum into the glass over ice. Add coke.
1 oz lime cordial
1 oz Southern Comfort(R) peach liqueur
Pour one shot of each ingredient into seperate sour glasses. Order of drinking depends on you, but the Southern Comfort is usually drunk first.
3 oz Stoli(R) Kafya vodka
1/2 oz Grand Marnier(R) orange liqueur
Pour both ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
2 oz Pear liqueur
1 oz RedRum
1/2 oz Apple brandy
1/2 oz Banana liqueur
4 oz 7-Up
Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.
1 oz brandy
4 oz lemon juice
4 oz orange juice
1 dash grenadine syrup
1 dash cherry brandy
Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.