1 oz Absolut(R) Mandrin vodka
1 oz Orange Curacao liqueur
1 oz triple sec
2 scoops orange sherbet
Combine all ingredients in a blender with crushed ice. Blend until smooth; add more ice as required. Pour into a highball glass, add a straw, and serve.
1 1/2 oz gin
1 tsp apricot brandy
2 tsp Kirschwasser(R) cherry brandy
3 drops lemon juice
Shake everything with ice; strain into a chilled cocktail glass.
1 oz brandy
1/2 tsp white creme de menthe
1/2 oz sweet vermouth
Stir ingredients in a cocktail shaker with ice. Strain into a cocktail glass.
3 oz Malibu(R) coconut rum
3 oz pineapple juice
1 oz grenadine syrup
Stir ingredients over ice in a highball glass, and serve.
1 1/2 oz Jose Cuervo(R) Especial gold tequila
4 oz pineapple juice
1 1/2 oz cranberry juice
Build, in order, in a highball glass over ice. Garnish with a wedge of lime, and serve.
1 1/2 oz Bacardi(R) 151 rum
8 ozchilled Gatorade(R) energy drink
Pour both ingredients into a highball glass, stir, and serve.
1/2 oz gin
1/2 oz Lillet(R) Blanc wine
1 dash orange bitters
1 dash creme de noyaux
Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.
1 1/2 oz Courvoisier(R) cognac
1 1/2 oz Kahlua(R) coffee liqueur
2 oz light cream
Pour the Kahlua coffee liqueur into a mug, followed by the cream, and then the Courvoisier, and stir them together. Microwave on high for about 30 seconds, and serve.
1 oz Galliano(R) herbal liqueur
1 oz Goldschlager(R) cinnamon schnapps
1/4 oz sambuca
Combine ingredients in an old-fashioned glass. Stir with a cinnamon stick.