2 oz Midori(R) melon liqueur
6 - 8 oz sweet and sour mix
1/2 tsp sugar
Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.
1 1/2 oz dark rum
1/2 oz anejo rum
1/2 oz Kahlua(R) coffee liqueur
1/2 oz heavy cream
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1 oz mango rum
1 oz white rum
1 oz apricot brandy
1 oz amaretto almond liqueur
1 oz grenadine syrup
5 - 6 oz orange juice
5 - 6 oz pineapple juice
Combine ingredients in a cocktail shaker, filling with equal parts of orange juice and pineapple juice. Shake and strain into cocktail glasses.
1/3 oz Licor 43(R) liqueur
1/3 oz maraschino liqueur
1/3 oz triple sec
1/3 oz Yellow Chartreuse(R)
1/3 oz benedictine herbal liqueur
Stir, and strain into a cordial glass.
1 1/2 oz light rum
1/2 oz amaretto almond liqueur
1/2 oz coconut cream
1 oz pineapple juice
2 oz half-and-half
Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and serve.
1 oz Hennessy(R) cognac
3 oz Alize(R) Gold Passion liqueur
Stir ingredients together with ice cubes in a mixing glass. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
1 oz vodka
1 splash cranberry juice
5 oz Fresca(R) lemon-lime soda
Fill a highball glass with ice. Pour in a shot of vodka and a splash of cranberry juice. Fill the highball with Fresca and stir. Refreshing drink on a warm summer day.
1 bottle Zima
Take a drink of Zima first, so it doesnt fizz and overflow. Drop in your favorite flavored Jolly Rancher…and enjoy!
1 - 2 oz Jagermeister(R) herbal liqueur
3 oz Tropicana(R) Peach Orchard Punch juice
3 oz orange juice
Stir together equal amounts of orange juice and Tropicana Peach Orchard Punch juice. Add as much Jagermeister as desired, stir again, and serve.