16 oz Malt liquor (Schlitz)
2 oz 151 proof rum (Lemon Hart Demerara)
Pour a full pint of the malt liquor into a chilled 20 ounce mug or stein, then dump a healthy 2 ounce shot of 151 rum right into the middle of it.
1/2 pint Lager
1/2 pint Cider
1 dash Blackcurrant cordial
Pour the lager first then add the blackcurrant cordial. Top up with the cider. The colour sholud be very dark approaching the colour of Guiness.
3 parts Mickey's Malt liquor
1 part Orange juice
Pour orange juice into Mickey's malt liquor.
1/2 pint Guinness stout
1/2 pint Coca-Cola
Mix coke and guinness in a pint glass.
Juice of 1 Lemon
1 pinch Salt
1 pinch Black pepper
3 drops Tabasco sauce
1/2 oz Clamato juice
1 1/2 oz Bacardi Limon
4 oz Corona
Mix the lemon, tabasco sauce, clamato juice, salt and pepper, fill the glass with some ice, add the rum and fill with some Corona beer.
2 oz Cuervo Gold tequila
1 bottle Corona
1 wedge Lime
Drink the neck of the bottle of Corona. Fill in with tequila and then add lime wedge. Turn bottle over to mix the ingredients, making sure to keep your thumb on the opening, as not to spill.
1 part Beer
1 part Cream soda
Mix half a beer with half of a cream soda.
16 oz Corona
1 shot Jack Daniels
Pour mug of Corona then drop in shot of Jack Daniels.
12 oz Margarita mix (Jose Cuervo)
6 oz Gold tequila (Cuervo 1800)
3 oz Grand Marnier
3 oz Cointreau
1 bottle Corona
Fill blender with Ice cubes
Pour the the margarita mix, tequila, Cointreau, Grand Marnier, and beer into the blender. For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita. Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.