1 oz light rum
1/2 oz triple sec
1 tbsp lemon juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 oz brandy
1 oz peach schnapps
1/2 oz Barenfang(R) honey liqueur
1 oz whipping cream
Shake, strain into a champagne flute, and serve.
1 oz dark rum
1 ozBlended whiskey
1 oz amaretto almond liqueur
Add ingredients over ice, liquors first, and stir
3/4 oz triple sec
3/4 oz Kahlua(R) coffee liqueur
1/2 oz amaretto almond liqueur
1 oz whipping cream
Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve.
1 dash Frangelico(R) hazelnut liqueur
1 oz spiced rum
1 oz gin
1 dash Rose's(R) lime juice
Add a dash of frangelico to a mixing glass, swill to coat, and discard the excess. Add the rum, gin and lime juice, stir, and strain into a cocktail glass. Garnish with a twist of lemon peel, and serve.
1 oz sweet vermouth
3/4 oz gin
3/4 oz Green Chartreuse(R)
2 dashes orange bitters
Pour the vermouth, gin, green chartreuse and orange bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
1 3/4 oz Wild Turkey(R) bourbon whiskey
1 oz tropical-fruit schnapps
1/2 oz mandarin juice
Shake and strain into a champagne saucer filled with crushed ice. Garnish with an orange wedge and serve.