1 1/2 oz vodka
1/4 oz Galliano(R) herbal liqueur
1/4 oz lemon juice
2 oz pineapple juice
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Serve.
1 oz light rum
1/2 oz triple sec
1 tbsp lemon juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 oz white rum
1/2 oz coconut rum
1/4 oz triple sec
1/4 oz Yellow Chartreuse(R)
3/4 oz lime juice
1/4 oz orgeat syrup
Shake, strain into an old-fashioned glass three-quarters filled with broken ice, and serve.
1 1/2 oz gin
3/4 oz Cointreau(R) orange liqueur
1 oz pineapple juice
Shake all ingredients with ice and strain into a chilled cocktail glass. Serve.
3/4 oz triple sec
3/4 oz Kahlua(R) coffee liqueur
1/2 oz amaretto almond liqueur
1 oz whipping cream
Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve.
1 oz Amaretto Di Saronno(R) liqueur
1 oz Kahlua(R) coffee liqueur
1/2 oz vodka
3/4 oz coconut cream
1 oz double cream
Blend briefly with a glassful of crushed ice, and strain into a double-cocktail glass. Sprinkle with grated chocolate, and serve.
1 oz brandy
1 oz peach schnapps
1/2 oz Barenfang(R) honey liqueur
1 oz whipping cream
Shake, strain into a champagne flute, and serve.