1 1/2 oz Gin
3/4 oz Dry Vermouth
Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve.
1/2 oz Bacardi(R) Limon rum
1/2 oz Malibu(R) coconut rum
1/4 oz peach schnapps
1/4 oz pineapple juice
1 splash cranberry juice
Combine all ingredients into tin with just a splash of cranberry for peach color and shake well. Strain into shooter glasses and just wait for the next round to be ordered.
1 ozMyer's Jamaican rum
3 oz Minute Maid(R) fruit punch
Fill old fashioned glass with crushed ice. Add one ounce Myer's Jamaican Rum. Fill glass with approximately 3 ounce's of Minute Maid Fruit Punch. Serve with a straw.
1 part Spiced rum (Captain Morgan's)
1 part Irish Mist
Combine in a shot glass.
3 oz gin
2 oz pineapple juice
1 oz Mountain Dew(R) citrus soda
Freeze the pineapple chunks. Place them into a tall glass, add the gin, pineapple juice and mountain dew, and serve.
1 cup Malibu(R) coconut rum
1 cup creme de bananes
3 cups orange juice
3 cups pineapple juice
5 tbsp grenadine syrup
1 oz Goldschlager(R) cinnamon schnapps
1 oz Smirnoff(R) Green Apple Twist vodka
Pour equal parts Goldschlager and apple vodka directly into a glass of your choice (brand of vodka also of your choice, although good quality vodka is recommended), make sure they have mixed thoroughly, and drink. Ice is optional; the drink is better cold.