1 cup Scotch whisky
1 1/4 cups half-and-half
1 cansweetened condensed milk
3 drops coconut syrup
1 tbsp chocolate syrup
Mix scotch and milk. Add half-and-half. Add syrups, and serve in wine glasses.
3/4 oz Green Creme de Menthe
3/4 oz white Creme de Cacao
3/4 oz Vodka
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 oz Orange juice
1/2 oz Butterscotch schnapps
1/2 oz Lemon-lime soda
Pour Butterscotch schnapps and orange juice into glass, then add lemon-lime soda. Add one to two ice cubes before serving.
1 oz Jack Daniel's(R) Tennessee whiskey
1 oz banana liqueur
Chill liquor prior to mixing. Pour both in a shot glass.
1/2 - 1 oz 100 proof Vodka (Smirnoff)
Fill with Kiwi Strawberry or Grapeade Snapple
Add half of glass with ice cubes. Add Vodka. Fill with Snapple. Mix and serve.
1 oz Everclear(R) alcohol
1 oz vodka
1 oz gin
3 oz orange soda
3 oz Snapple(R) Kiwi-Strawberry soda
Serve over crushed ice, stir gently.
1 part vodka
2 parts Martini & Rossi(R) sweet vermouth
1 part dry gin
4 partsred Muscatel wine
Quite a good finish to a meal of venison or game foul. A nice herbal taste, but sweet… created by Johan van Dijken, South Africa.Shake over ice until well chilled. Strain into a large Martini glass (cocktail glass). Garnish with a red cherry or thin orange peel.