1/2 oz Rum
1/2 oz Grape juice
1/2 oz Vodka
1/2 oz Gin
1/2 oz Blue Curacao
1/2 oz Sour mix
1/2 oz Lime juice
1/2 oz Grapefruit juice
Pour two of each ingredients in a shot glass then use a coaster to put one shot glass over the top of one another.
2 cl Dark rum
1 cl Cointreau
Fill with hot Tea
2 drops Milk
Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.
1/3 shot Peach schnapps
1/3 shot Kahlua
1/3 shot Vodka (Skyy)
1 splash Grenadine
Pour each into shot glass and top with Grenadine.
2 1/2 oz Vanilla vodka (Stoli Vanil)
1 splash Grand Marnier
Fill with Orange juice
fill glass with crushed ice. Add vodka. Add a splash of grand-marnier. Fill with o.j.
1 1/2 oz Bacardi 151 proof rum
1 1/2 oz Light rum
1 1/2 oz Triple sec
1 dash Grenadine
Fill with Pineapple juice
Traditionally, this drink is created in an empty 20oz bottle of water. Fill the bottle 1/4 full of crushed ice. Add the 3 shots in any order. Add the dash of Grenadine. Fill with pineapple juice. Close the cap, and shake.
2 cl White rum (Bacardi)
2 cl Gin (Tanqueray)
2 cl Apricot brandy
Fill with Ginger ale
Pour the spirits over some ice cubes in a highball glass. Fill it up with Ginger Ale. Place a slice of lime in the drink and serve.
1 fifth Triple sec
2-3 packages Orange Kool-Aid
Sugar
Make Kool-Aid as normal, except add double the amount of sugar. After Kool-Aid is made add Triple sec. Serve Chilled.