1 1/2 oz Gin
3/4 oz Dry Vermouth
Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve.
1 oz Brandy
1 oz Anisette
1/2 oz Dry Vermouth
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 oz Bacardi 151 proof rum
1 oz Wild Turkey, 101 proof
Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.
3 oz Jack Daniel's(R) Tennessee whiskey
13 oz Smirnoff(R) Ice
Pour 2 ounces of Jack Daniel's into a collins glass. Add the Smirnoff Ice, then top with an extra ounce of Jack Daniel's. Drink slowly.
2 oz blackberry brandy
2 cups vanilla ice cream
Combine the vanilla ice cream and blackberry brandy in a blender. Blend until smooth, pour into a hurricane glass, and serve.
1/3 oz Jagermeister(R) herbal liqueur
1/3 oz Malibu(R) coconut rum
1/3 oz Sprite(R) soda
Stir ingredients together in a shot glass, and serve. Adjust amounts to taste if desired.