1 1/2 oz dry Sherry
3/4 oz Gin
Stir ingredients with ice, strain into a cocktail glass, and serve.
12 oz Lager
6 oz Tomato juice
Pour refrigerated tomato juice into large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell. Serve.
1/3 oz absinthe herbal liqueur
2/3 oz blackberry liqueur
Add blackberry liqueur to a shot glass and layer absinthe on top.
1 oz Absolut Kurant
1/2 oz Chambord raspberry liqueur
Fill with Tonic water
Fill collins glass with ice. Add the vodka & the chambord. Fill with tonic water. Garnish with a couple of fresh raspberries.
1 oz vodka
1 tspconcentrated raspberry syrup
2 - 5 drops Tabasco(R) sauce
Pour the vodka into a shot glass and add some raspberry syrup (should be concentrated, look for it at a Polish section in an international supermarket). Add a few drops of Tabasco hot sauce., and shoot.
2 oz Absolut(R) vodka
1 oz Cointreau(R) orange liqueur
2 oz Ocean Spray(R) Ruby Red grapefruit juice
Shake vigorously with lots of ice in a cocktail shaker. Strain into a chilled martini glass, and serve.