Dominican Coco Loco
Glass used: Red Wine Glass
1 1/2 oz light rum
1/2 oz amaretto almond liqueur
1 oz cream of coconut
1 tsp grenadine syrup
3 - 5 dashes milk
1/2 ozunsweetened pineapple juice
Combine ingredients in a blender with about a 1/2 cup of ice. Blend until smooth and serve in a wine glass.