Boomerang
Glass used: Cocktail glass
2 oz Gin
1/2 oz Dry Vermouth
2 dashes Bitters
1/2 tsp Maraschino liqueur
1 Maraschino cherry
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.