Absinthe Minded Martini
3 oz Gin (Bombay Sapphire)
1/2 oz Absinthe (Mari Maryans Absenta)
1/2 oz Grand Marnier
1 Orange peel
Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.