Tilapia With Tarragon, Asparagus And Spinach In Parchment
Here’s the deal on folding parchment paper — I have trouble wrapping it up neatly into half-moons with tiny overlapping pleats, the way Martha would do it. My goal is simply to fold the darn parchment packets tightly enough so that the juices stay in while the steam does its job. Have at it, and see if you can do a better job than I. This is a terrific recipe for steaming any thin fish fillets.