The Complete List of Taste Canada’s 2016 Award-Winning Culinary Books

By / Food / December 7th, 2016 / 5

culinary-narratives-lead

 

Culinary Narratives

Writing a book that tells a culinary story is no easy task. These have inspired the judges so much so that they were the top of their category.

Click the title for more information.

English

GOLD: Sir John’s Table: The Culinary Life and Times of Canada’s First Prime Minister by Lindy Mechefske.

SILVER: Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village by Jeffery Alford.

French

GOLD: L’essential de Chartier by François Chartier.

SILVER: L’Épicerie : Le plaisir de faire les bons choix by Sylvie Dô

ABOUT THE AUTHOR

A freelance writer and editor, Lisa Hoekstra loves learning and trying new things. She can be found with her nose in a book or multiple tabs open on her browser as she researches the latest and greatest in the world of food, style and everything in between.

Comments are closed.

North America’s Longest Running Food & Wine Magazine

Get Quench-ed!!!

Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access

Sections

/ Food
/ Wine + Drinks
/ Features
/ Life
/ Tasting Notes
/ Recipes
/ Cocktails
/ Video
/ Magazine

Join The Conversation

/ Instagram
/ Facebook
/ Youtube
/ Pinterest
/ Twitter

About Us

© Quench Magazine
Back to Top