The Chicken Factor
“It tastes just like chicken!”
If I had a dime for every time I’ve heard that line, I’d be a millionaire by now. Let me tell you, I’ve tried frog legs, eel, alligator, rabbit and kangaroo. And despite assurances to the contrary, none of it tasted even remotely like chicken. In fact, frog legs happen to taste just like frog legs. Eel tastes exactly as I imagined eel would taste, if I ever really imagined the taste of eel at all. And so on.
I’m not a fussy eater, but I made a vow long ago that I would never eat anything uglier than I am. That’s why snails, gators and frogs are officially off the menu. Chicken, however, is economical, low in calories and versatile. And you know what tastes just like chicken? Chicken!