3 responses to “My Cherished Canadian Recipe: Pumpkin Pie”

  1. A Canadian Foodie says:

    Love the idea of coconut milk for those that are lactate intolerant – or not. It just sounds delicious. I actually love the filling so much, I look forward to making extra baked without a crust, just as a pudding. So good for you and yummy!
    Thrilled you are participating in The Canadian Food Experience Project, Rosemary. Really enjoy reading your articles on the topic.
    🙂
    Valerie

  2. […] For more, plus an awesome pumpkin pie tart recipe, check out the rest of my blog at Quench. […]

  3. […]    Rosemary at Quench by Tidings from Brampton, Ontario, asks: ‘What exactly is a Canadian recipe? And do I even have […]

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