Cold weather calls for a different dinner menu than the light, airy foods of summer (and the seasonal dishes of fall). Now we’re looking for something hearty – heavier on the protein and carbs, maybe with a little bit of spice – to give our bodies the energy needed to stay warm in the winter chill. Try these twists on classic stew and shepherd’s pie recipes this week.
A mass of contradictions, Lisa Hoekstra is a soccer-playing bookworm with a moderate fear of heights and a love of rock climbing. Her freelance writing career has introduced her to many new and exciting hobbies, the best of which — in her opinion — is wine.
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