Without gluten, breakfast options are slim – no toast, bagels, pancakes or French toast. You still get to eat bacon and eggs, thank goodness, so the staples of a classic breakfast are there. But sometimes it’s nice to mix it up a little for the most important meal of the day. Having limited options because you can’t eat gluten isn’t fair. Good thing it’s not true. Try these five delicious gluten-free breakfasts. One for each day of the week!
A mass of contradictions, Lisa Hoekstra is a soccer-playing bookworm with a moderate fear of heights and a love of rock climbing. Her freelance writing career has introduced her to many new and exciting hobbies, the best of which — in her opinion — is wine.
Comments are closed.
One of North America's most subscribed to food and drink magazines