4 ways to cook eggplant (other than Baba Gahnoush)
When you think “eggplant”, what’s the first thing that comes to mind? The colour purple? The Levantine dip Baba ghanoush? It’s possible that the words “delicious” and “snack-worthy” are far from your mind.
Eggplant is a tricky ingredient. Soft textured and often slightly bitter, it may surprise you that, when well prepared, eggplant is quite tasty. Here are four ways you can cook up this jewel-toned vegetable to add a bit of variety (and flavour) to your meals!