Tasted: Whites before Labour Day
It’s a harsh reality; Labour Day is only a couple of weekends away. Ouch. Where did the summer go?
Make the best of the last warm days before back to school, back to work and yes, eventually, back to winter.
Here are a few of our favourite summer whites to enjoy by the lake, in the backyard and at those end of season barbecues.
Cheers, to another great summer!
Moulin de Gassac Première Sèlection Hérault Blanc 2010
Reviewed by: Sean Wood
Editor Rating: Very Good
$11
Pays-d’Hérault IGP, France
Review Summary:
A Clairette Vermentino blend offering aromatic floral, peach and citrus notes with fresh yellow fruit flavours, moderate alcohol, medium weight and refreshing acidity. Great seafood pairing!
Emiliana Adobe Reserva Sauvignon Blanc 2012
Reviewed by: Rick VanSickle
Editor Rating: Very Good
$14
Casablanca Valley, Chile
Review Summary:
A very nice Sauvignon Blanc made from organically grown fruit that shows lime, grapefruit, fresh herbs, some grassy notes and a touch of tropical fruit on the nose. This is fresh and balanced on the palate with lovely grapefruit-lime notes and just a hint of herbs and grass.
Mt Boucherie Estate Collection Pinot Gris 2010
Reviewed by: Harry Hertscheg
Editor Rating: Very Good
$15
Okanagan, BC, Canada
Review Summary:
Savoury fruit-peel aromas with intense scents of peach, pear, citrus and Golden Delicious apple. Rich pear compote and honey-melon flavours wrap around a waxy texture. Apricot and golden raisins resonate on the spicy finish. Enjoy with seafood crepes.
Whitehaven Sauvignon Blanc 2012
Reviewed by: Rick VanSickle
Editor Rating: Excellent
$20
Marlborough, New Zealand
Review Summary:
A vibrant and exciting nose of lime, kiwi, tangerine, grapefruit, light, fresh grass and herbs. It’s zingy and energetic on the palate with pure citrus and tropical fruits and fresh herbs lifted by bracing acidity. Zesty and pure SB that offers good value.