Get Your Green On!
We have searched our Quench archives to bring you the best of our Irish side. From an updated Irish menu to a crash course in beer, we have your week leading up to the Saint Patrick’s Day festivities covered. And, stay tuned for Lisa’s Hoekstra’s tips and tricks to hosting an unforgettable St. Paddy’s bash.
Rosemary Mantini offers her modern take on corned beef and slaw. Mmmmmm……
A vibrant, green whiskey cocktail and an Irish cream float.
Everything you need to know about Ireland’s favourite food group.