#FridayCocktail – Spanish Coffee
It’s still winter – old news but our unfortunate truth. Light a fire, cook a hearty meal and enjoy a warm Spanish coffee for dessert. Perhaps catch up on some of those Oscar winning and nominated films…
5 ounces of your favourite roasted coffee
1 ounce of dark rum
1 ounce coffee liqueur
2 tablespoons of whipped cream
Raw (cane) sugar
Rim a clear glass coffee mug with the raw sugar.
Add rum and coffee liqueur.
Add hot coffee.
Top off with whipped cream and a sprinkle of ground nutmeg.