Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
The dinner-and-a-movie experience has taken on a whole new meaning. Forget about trekking out to the theatre where you have…
Corned beef, boiled cabbage and potatoes … Irish food is so much more than that. This St. Patrick’s Day, wear…
I have to admit it: frozen vegetables scare me. Those crisp, colourful veggies usually turn to mush in my hands….
Don’t know what to do this weekend? How about hosting a wine tasting party? It’s easier than you might think….
March is the first month of spring! But as we all know, that season of April showers and May flowers…
Soy, barbecue, maybe even Tabasco … Sauces are great for those days when you just don’t have time to marinate…
Although often mistaken for a grain, couscous is actually pasta. Made by rolling moistened semolina wheat, it’s nutritious and very…
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