Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
Have you ever followed a recipe only to run into a cooking term that you don’t understand? Between multiple names…
At first glance, artichokes seem too troublesome to bother with, (what do you do with that inedible choke anyway?). But…
This month I thought we’d try the ever-mysterious Syrah (aka Shiraz). Well, okay, maybe it’s not so mysterious. However, some…
There is some speculation as to whether these particular body parts should even be considered edible. Some would go so…
There’s nothing like a few herbs tossed into the pot at the last minute to enhance the flavour of a…
Welcome to Tidings’ Cooking Challenge! Every month we’ll offer a recipe for you to try. You can follow the recipe…
Stop what you’re doing; go to your pantry. Yes, right now. Grab those boxes of dehydrated bouillon cubes or powders,…
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