Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
This weekend I put two of my favourite foods together – bread and vegetables – to create something truly delicious….
The Tidings Cooking Challenge is an opportunity for food lovers to try their hand at creating something together. Not all…
Chef proprietor Paul Harbor it would seem had again outdone himself. Working with Visa Infinite to bring together master chefs…
About a week ago, I came across a bag of chestnut flour stocked on the bottom shelf in my grocer’s…
The Malvasia (pronouced mal-va-ZEE-ya) grape is part of a family that originated at some point in Greece’s ancient history. Now,…
With the last long weekend of summer upon us, it’s important to kick back, relax and reflect upon the summer…
So, last week I made a layer cake with coconut whipped cream. The majority of the coconut solids in each…
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