Add all ingredients into a champagne flute and stir. Garnish with a slice of peach.
Pour into a champagne flute. Garnish with a half-slice of orange, and serve.
Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with strawberry, and serve.
Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.
Pour Grand Marnier into a Champagne Flute. Fill almost to the top with Champagne and top off with fresh Orange Juice.