Each year, Quench sets out in search of Canada’s culinary visionaries – The Mavericks – those chefs who are leading…
Dawn at Domaine de Grand Pré Tidal Bay adapts to warming conditions By Sean Wood This year marks the eighth...
If you ask anyone what they think about eating bugs, you’d expect to get an “ick”. However, according to Jarrod…
It’s one of the hottest drinks shows in town. Literally. This is the seventh year Kampai Toronto has been staged…
When you think “Swedish” or “Scandinavian”, what usually comes to mind is minimalist architecture, harmonious rooms that blend rustic and…
This week I was in Halifax for the Great Canadian Kitchen Party (a fundraiser for Nova Scotia athletes, and the local…
For an emerging wine region, Quebec’s red wines are well on their way. Quench Magazine wine editor, Gurvinder Bhatia, tastes…